There’s contouring, strobing, tightlining and, now, baking has taken over the beauty stratosphere.This new technique (which, honestly, makes us crave cookies) is changing the way we view (&use) concealer. Baking essentially consists of using your body heat to “cook” & set your makeup, thus resulting in a more flawless, creaseless finish. No more cracked,cakey makeup for you!
Step 1: Apply concealer to the under-eye area and any blemishes. Make sure the region is completely covered. Use a brush to lightly blend out the makeup.
Step 2: Take a loose powder and dust it over the concealer. Again, make sure you cover the entire region as the powder is meant to seal your concealer. For more heavy-duty coverage, apply a second coat of powder.
But, this time, dampen the application brush a little prior to dipping it in the powder. Allow five to ten minutes for the makeup to set and “bake.” Step 3: Using a fluffy foundation brush, dust away any residual powder and gently blend it out so there’s no discoloration or makeup lines.
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